Hello. Meet me.

Screen Shot 2018-11-17 at 8.52.17 AM.png

My name is Marissa Meshulam and I am a Registered Dietitian Nutritionist currently Practicing in NYC.

Born and raised in Chicago, IL, I moved to NYC in 2017 to finish school to become an RD. I have a BS in Nutrition and Dietetics from the University of Wisconsin and a MS from New York University.

While completing my dietetic internship at the Bronx VA Hospital, I saw firsthand how a lack of proper nutrition can lead to chronic disease. During my year at the VA, my interest in using food as prevention grew. My true passion lies in incorporating healthy foods earlier on as a means of avoiding certain diseases.

My food philosophy is simple & inclusive.

Instead of categorizing foods as “good” or “bad” and spending time talking about foods we shouldn’t eat, I work with my patients to help them eat more real, whole foods that fit their preferences. I do not believe in “miracle foods”, but rather emphasize eating more real foods that are nourishing and enjoyable. After all, life is complicated, but food does not have to be.

Find me on: Instagram


Click the images below to see the articles I have been featured on:

7 Simple Tips to Help Stop Sugar Cravings


22 Foods Nutritionists Eat to Improve Their Immune System


The Tired Generation: 4 Reasons Millennials Are Always Exhausted


WW faces backlash over weight loss app for kids


Why This Dietitian Would Tell You to Skip Artificial Sweeteners

40 Foods Nutritionists Eat Every Day

8 dairy-free alternatives to your favorite foods

What Makes Chocolate Healthy?

44 Healthy Desserts Nutrition Experts Swear By

Can Exercise Improve Inflammatory Bowel Disease?