Asian Kale Salad 

what to grab:

• Kale, chopped

• Sesame oil

• Broccoli/carrot slaw

• Jicama, chopped

• 1 Clementine or 1/2 of an orange, cut into segments

• 1 scallion, chopped

• ~ 1/2 Avocado, cubed

• ~ 2 tbsp cashews, chopped

• Juice of 1/2 of a lemon

• Parsley

• Salt/pepper

OPTIONAL:

• Top with protein of your choosing: tofu, chicken, egg, etc.

what to do:

1. Start by placing chopped kale in a large bowl. Add sesame oil to kale and start massaging the oil into the kale. This starts to breakdown the kale a bit so it’s easier to tolerate and digest.

2. Once kale is massaged, add in the rest of the fresh ingredients (slaw, jicama, orange segments, scallion). Mix well.

3. Once mixed, add in cubed avocado and chopped cashews. Top with lemon, chopped parsley and salt/pepper to taste.

4. Option to top with protein of your choosing.

5. ENJOY!