Chicken parmesan

Chicken parm, but make it balanced - Aka crispy cutlets, marinara, melty cheese PLUS roasted broccoli and a fresh side salad. Your favorite meals can be both nourishing and enjoyable.

WHAT TO GRAB:

  • Organic chicken breast cutlets (about 1 lb) 

  • 1 egg 

  • Seasoned breadcrumbs (enough to cover - prob ½ -1 cup ish) 

  • Marinara sauce (I love Rao's)

  • Shredded mozzarella

Optional sides:

  • 1 head broccoli, chopped

  • Olive oil, garlic powder, salt + pepper

  • Mixed greens, cucumber, tomato, red onion (for salad)

WHAT TO DO:

  1. Preheat oven to 400°F.

  2. Dip chicken cutlets in egg wash, then coat with breadcrumbs.

  3. Lay coated cutlets in a baking dish. Top with marinara and sprinkle cheese.

  4. Bake for ~20-25 minutes or until the chicken is fully cooked.

  5. For the sides:

    • Roast broccoli with olive oil, garlic powder, salt, and pepper for 20 minutes.

    • Toss together salad ingredients with a light dressing of choice (I do olive oil / lemon).

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