Greek Chickpea Pasta Salad 

*for 4 servings

WHAT TO GRAB:

• 1 box chickpea pasta, cooked per package instructions

• 1 bag or arugula (~4-5 cups)

• 2 tomatoes, sliced

• 2 cucumbers, sliced

• 1/4 small red onion, sliced

• 1/4 cup of Kalmata olives

• 1/4 cup feta, crumbled

• Dressing: olive oil, balsamic, lemon juice, dried oregano, salt and pepper to taste

WHAT TO DO:

1. Mix together pasta, arugula, tomatoes, cucumbers and onion in a large bowl

2. On the side, make dressing w/ olive oil, balsamic, lemon juice, dried oregano, salt and pepper to taste

3. Pour dressing on salad and mix well

4. Top with feta

5. ENJOY :)