Frozen Banana Date Bark

If you’re looking for a sweet treat to keep stocked in your freezer, this one is hard to beat. The combination of chewy dates, creamy peanut butter, banana, rich dark chocolate, and flaky sea salt is so satisfying and gives all the Snickers-inspired vibes.

WHAT TO GRAB:

  • Medjool dates, pitted

  • 2 bananas, sliced into coins

  • Natural peanut butter

  • Dark chocolate, melted

  • Flaky sea salt

WHAT TO DO:

  1. Line a small sheet pan or tray with parchment paper.

  2. Arrange the pitted dates in a single layer, then gently press them together to form the base.

  3. Top with the banana coins and lightly mash them into the dates with the back of a fork or glass.

  4. Drizzle a generous layer of peanut butter over the top.

  5. Freeze for 30–60 minutes, or until firm.

  6. Spread the melted dark chocolate evenly over the frozen peanut butter layer.

  7. Sprinkle with flaky sea salt.

  8. Freeze again for 15–30 minutes, or until the chocolate is set.

  9. Break into pieces and enjoy! Store leftovers in the freezer for an easy grab-and-go snack or dessert.

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