Pistachio Feta Carrots
No boring vegetable sides around here. The richness of the pistachios and feta along with the brightness from the mint make this a restaurant quality side dish.
What to grab
Carrots
Olive oil or avocado oil
Garlic powder
Salt
Black pepper
Crumbled feta
Shelled pistachios
Chopped mint leaves
Chopped parsley leaves
What to do
Set the oven to 425F
Rub carrots with oil, garlic powder, salt and pepper
Roast the carrots in the oven until fork tender (will depend on thickness of carrots, between 25-35 minutes typically)
Once the carrots are done, take them out of the oven and let cool for ~1-2 minutes
Once carrots are slightly cooled, top with feta, pistachios, mint and parsley
Enjoy :)