Protein Blender Pancakes

These fluffy blender pancakes are packed with protein, naturally sweetened, and come together in just a few minutes.

WHAT TO GRAB:

  • 1 cup cottage cheese

  • 1 cup rolled oats

  • 2 large eggs

  • 1 tbsp chia seeds

  • 1 tsp baking powder

  • 2 Medjool dates, pitted (or 1 tbsp honey or maple syrup)

  • 1 tsp vanilla extract

  • Pinch of salt (optional)

  • Butter or avocado oil for the pan

  • Optional mix ins/toppings: chocolate chips, nuts, blueberries, etc.

WHAT TO DO:

  1. Add all ingredients to a blender and blend until smooth.

  2. Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or avocado oil.

  3. Scoop about ¼ cup of batter per pancake onto the pan.

  4. Cook for 2–3 minutes, until bubbles begin to form and the edges look set. Add desired toppings if applicable.

  5. Flip and cook for another 1–2 minutes until golden and cooked through.

  6. Serve warm with fresh fruit, nut butter, Greek yogurt, maple syrup, or your favorite toppings. ENJOY :)

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