Chickpea Scallion Pancakes

Kinda like your favorite Chinese food side, minus the grease, plus fiber and protein from chickpeas. WIN.

WHAT TO GRAB:

serves 1

  • 1/4 cup chickpea flour

  • 1/4 cup water

  • 1 scallion, chopped

  • salt and pepper to taste

Optional:

  • chopped dill

  • ricotta (can use plant based one, as seen in my image) or Greek yogurt for topping

WHAT TO DO:

  1. Mix water and chickpea flour, should be pancake consistency

  2. Add in the white and light green parts of the scallion

  3. Cook like a pancake

  4. Once done, garnish with the bright green parts of the scallions. Option to serve with ricotta or greek yogurt and some dill for extra flavor

  5. ENJOY

Scallion Pancakes

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