I know, you’ve always thought that bolognese HAS to include meat. Wellllllll psych! It doesn’t. Here is my meatless Monday rendition of bolognese.
WHAT TO GRAB:
1 can of marinara sauce (choose one without added sugar—my go-to is Whole Foods 365 brand)
1 can of beans of your choice (I like white beans here)
1 can of artichokes, chopped
1 cup mushrooms, chopped
1/4 cup chopped olives of your choice
Salt/pepper/dried oregano/chili flakes to taste
Parmesan shavings (leave it out if you’re going full vegan here—can sub with nutritional yeast)
WHAT TO DO:
Add all ingredients to a saucepan
Heat and EAT :)
^actually add some noodles first. Unless you prefer sauce on it’s own, then do you.