Veggie Bolognese  

I know, you’ve always thought that bolognese HAS to include meat. Wellllllll psych! It doesn’t. Here is my meatless Monday rendition of bolognese.

WHAT TO GRAB:

  • 1 can of marinara sauce (choose one without added sugar)

  • 1 can of beans of your choice (I like white beans here)

  • 1 can of artichokes, chopped

  • 1 cup mushrooms, chopped

  • 1/4 cup chopped olives of your choice

  • Salt/pepper/dried oregano/chili flakes to taste

Optional toppings:

  • Parmesan shavings (leave it out if you’re going full vegan here—can sub with nutritional yeast)

  • Fresh basil

WHAT TO DO:

  1. Add all ingredients to a saucepan

  2. Heat and EAT :)

^actually add some noodles first. Unless you prefer sauce on it’s own, then do you.

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