Veggie Chickpea Lasagna
WHAT TO GRAB:
-1 box Banza lasagna
-1 jar of marinara sauce (24 oz)
-Ricotta cheese (approx 1.5 cups or 12oz)
-Parmesan cheese (approx 1/3 cup)
-Mozzarella cheese (1 cup)
-Italian seasoning (dried basil, oregano, thyme)
-Mushrooms, chopped
-Spinach, chopped
-Optional: Fresh basil and Italian parsley (chopped) to top
WHAT TO DO:
1. Preheat oven to 350F
2. Layer some of marinara sauce on bottom of baking dish. Add enough so that first layer of pasta can lay in it.
3. Add 1 layer of lasagna sheets (amount will vary depending on pan size).
4. Add a layer of ricotta on top of lasagna. Spread evenly. Add chopped mushroom and spinach. Sprinkle w/ parmesan and Italian seasonings. Add a layer of marinara.
5. Add another layer of lasagna sheets and repeat steps 3-4 until finished.
6. Add layer of marinara on top of last layer. Cover with mozzarella cheese.
7. Bake in oven at 350 for 45 minutes covered w/ tinfoil. Take off tinfoil and bake for another 10 minutes.
8. Top w/ fresh basil/parsley and enjoy!